Premium Handmade Kitchen Knives
Crafted From Legendary Damascus Steel With A Unique Pattern
i want to orderTegami knives is...
Sharp as a scalpel
Forged from the same premium steel
(4116 + VG–10).
Elegant and unique
Each knife is unique, with its own pattern
on the blade and handle.
Retains its edge
for up to 6 months
Each knife contains 67 layers of steel for
sharpness and strength.
Hand fatigue protection
The ergonomic handle reduces strain on
the wrist.
Just look at how effortlessly these knives slice and chop various ingredients
They easily and gently slice fresh bread into pieces up to 3 mm thick, preserving the crumbs and texture of the soft interior.
They pass the 'Apple in Water' test with ease, a challenge that 99% of other kitchen knives can't overcome.
In a split second, they cut a thick-walled
bell pepper in half as it falls.
They slice thin, translucent pieces of red grapefruit with thick, tough skin, effortlessly.
And, like butter, they slice off the corner of a sheet of paper. This is the 'MacBook test' of the knife world.
Take a closer look at the Tegami knives!
Each one is unique, like a work of art
Chef's
Chef's knife. The largest knife for the toughest tasks. Allows for efficient chopping, slicing, dicing, and cutting meat, vegetables, fruits, herbs, and more. Suitable for all kitchen tasks.
Knife length
Blade length
Blade width
Spine thickness
Handle length
Weight
Universal
Universal knife. A versatile tool for various kitchen tasks. Convenient for slicing fruits, vegetables, bread, cheese, as well as small pieces of meat and fish.
Knife length
Blade length
Blade width
Spine thickness
Handle length
Weight
Santoku
Santoku knife. Popular for its optimal weight, practicality, and versatility. Perfect for slicing, chopping, and dicing vegetables, fruits, meat, and fish.
Knife length
Blade length
Blade width
Spine thickness
Handle length
Weight
Fillet
Filleting knife. Designed for delicate work with meat and fish. Its long, narrow, and flexible blade allows for easy separation of meat or fish from the bones, skinning, and slicing into thin pieces.
Knife length
Blade length
Blade width
Spine thickness
Handle length
Weight
Utility
Vegetable knife. Perfect for precise and careful slicing, peeling, and chopping of vegetables and fruits. It preserves the texture and appearance of the products excellently.
Knife length
Blade length
Blade width
Spine thickness
Handle length
Weight
Each knife has a whole set of advantages:
The blade is razor-sharp, thanks to the VG-10 steel in the center and 66 layers of 4116 steel on the sides.
A unique pattern on the blade surface: there’s nothing else like it. Plus, it reduces sticking.
Reinforced spine for strength and cutting through even the toughest ingredients.
Sealed for easy cleaning and protection against bacteria, according to the Japanese JIS standard.
Ergonomic handle made of maple burl and epoxy resin with anti-slip protection.
Optimal knife weight for effective
slicing and hand fatigue
prevention.
Just imagine how much easier and more enjoyable cooking becomes: working with these knives is pure pleasure
No matter how tough the meat or how many tendons it has, cutting it into steaks or cubes is now a breeze for you.
Imagine the delight of those you’re cooking for as they marvel at the exquisite dishes and garnishes made from thin vegetable slices.
Have you long dreamed of mastering new chopping techniques? Now, there are no limits for you! Feel like a true chef!
Impress your friends and acquaintances with stunning tricks of cutting herbs in water!
All knives belong to the Japanese brand Tegami, which translates to 'Letter.' This name symbolizes delicate, precise work: preparing culinary ingredients with exceptional care, like a letter written by hand in calligraphy.
Each knife is made of 67 layers of Damascus steel.
The central layer is premium VG-10 steel, which retains its sharpness perfectly but is less impact-resistant.
To protect it, 33 layers of 4116 steel are added on each side. This steel is highly durable and easy to sharpen. Thanks to a special forging technique, it creates a beautiful pattern on the blade with shimmering effects. As a result of this combination, the knife maintains its sharpness for over 6 months and is resistant to
damage and corrosion.
Hello! I’m Hitogawa, a blacksmith of six generations. I’ve been crafting Tegami knives for over 20 years.
I believe that every handmade kitchen knife has a soul. The soul of the blacksmith who created it. That’s why we call all our knives tamashii no yaiba (魂の刃), which translates to 'blade with a soul'. It’s also why we pour a piece of ourselves into every knife we create, selecting only the finest materials and making each blade unique and one-of-a-kind.
For example, instead of regular wood, we use maple burl for the knife handle. These are special and rare growths with a unique grain structure and distinctive pattern. Moreover, maple itself symbolizes strength, beauty, elegance, and balance, making it a perfect match for Tegami knives.
The forging and other stages of creating your knife are done by hand; only the finishing touches — grinding and sharpening — are automated
Just look at how much Tegami knives differ
from regular kitchen knives!
Cucumber test: a regular knife
Cucumber test: Tegami knife
Pepper test: a regular knife
Pepper test: Tegami knife
Lime test: a regular knife
Lime test: Tegami knife
Bread test: a regular knife
Bread test: Tegami knife
How much do Tegami knives cost?
A special offer for you available for just three days
Timer left for the offer
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Order 3 or more knives and receive an exclusive gift edition of the book
'The Art of Sushi From Scratch' (PDF)
Order 3 or more knives and receive an exclusive gift edition of the book 'The Art of Sushi From Scratch' (PDF)
Secrets of making authentic sushi and rolls from Japanese chefs.
Exclusive sushi and roll recipes
NOT found online.
Special fish filleting techniques
with Tegami knives.
Visual and colorful illustrations
for each stage.
Does the price seem high even with a discount?
But is it really? Let's look at three key points
These knives are a premium
handcrafted product
made from elite Damascus steel, 4116 and VG-10 grades. They can't be priced cheaply like regular knives.
You deserve the best!
Think about how much time you spend in the kitchen. A kitchen knife is not just a tool; it's your companion, your partner. And a partner like that shouldn’t be cheap.
The price of the knife
is just 1 cent per day
if you use it daily for 30 years (the minimum guaranteed lifespan). However, the comfort and joy of cooking are priceless.
Additionally, look at what else Tegami knives guarantee you
Enjoyment
of slicing ingredients: always sharp, making everything easier and faster.
Wow factor
for your friends and family: a variety of impressive tricks you can show them.
Stress reduction
you can trust the knife to handle even the toughest ingredients with ease.
New techniques
for cutting ingredients that most regular knives can't even handle.
Still unsure?
Check out reviews from real owners. These are people who have already received their Tegami knives and can't part with them in the kitchen.
Maxwell "Max" Henderson
Verified Customer
Guys, this is just something else! I totally fell for the tricks they show in the ads with these knives. You know, like slicing an apple in mid-air, or cutting lettuce leaves, or a grapefruit. And even a dish sponge. Deep down, I knew it was all just marketing and hype. But since I absolutely love this kind of stuff, I decided to try it out myself. And guess what? It actually works! Everything they show in the ads—it’s all true! I’m just blown away! Now, I even bring my knife to parties, show off the tricks, and become the life of the party. Though at one party, someone swiped my first knife, so I had to order a new one. The same one — a santoku.
Maria Brown
Verified Customer
After buying the Tegami set (3 knives), I threw away all my old knives because I just can't use them anymore! Tegami knives are as sharp as blades, as beautiful as a mature man from Spanish films, and as reliable as Swiss watches. I even feel like I'm cooking better with them ))). But the most important thing is that now I get real enjoyment from cooking, and that's something money can't buy!
Jackson Wilson
Verified Customer
I've been a chef for 6 years, and during that time, I've seen countless knives. When I was asked to write an honest and unbiased review of the Tegami chef's knife, I was skeptical: "Guys, you do realize that I'll be comparing your knife to my limited-edition Bob Kramer worth $2,000, right? Not worried?" I said. But they told me that's exactly what they wanted. So, I took it for a test. And here's what I can say.
First, it's truly a solid knife that, in terms of quality, comes very close to my professional one and passed all the culinary tests, even the toughest ones: the multilayer cutting test, cutting herbs in water, a single sponge cut, and many others. It outperforms 9 out of 10 knives I've come across.
Second, the handle's ergonomics are like that of a professional knife.
And third, it looks beautiful. That's undeniable. So yes, I can recommend it to both amateurs and professionals alike.
Emily Reyes
Verified Customer
As a beginner chef, I was looking for the best option in terms of price and quality because I didn’t have the extra money to spend on an expensive knife. I’m so glad I came across the presentation of the Japanese brand Tegami. I’ve always loved Japan and Japanese brands, but with this one... When you hold the knife, it feels like it’s alive. I can’t quite put it into words. And it’s incredibly sharp. Like a razor. This isn’t just a marketing slogan; it’s a real feature. So you have to be very careful.
P.S. I’ve been using this knife for over three years now and have only sharpened it three times on a whetstone. Regular sharpening stones aren’t suitable for it, just like for any other premium knives.
Alejandro Santos
Verified Customer
Now I understand what real kitchen knives are! The ones sold in stores don’t even come close to Tegami. I ordered a set of 5 knives and… just wow! I’m speechless, I don’t even know what to say. Everything is exactly like in the ads. Actually, they look even better in person than in the pictures.
Helena Kutzner
Verified Customer
Hello everyone, here’s my review of the Tegami knife. I ordered it in February 2024, and I chose the universal model so I could clean chicken, prep fish, and cut fruits/vegetables with it.
First impressions — it’s incredibly sharp. Much sharper than regular knives, so you need to be very careful with it.
It’s held its sharpness for almost a year now, and I have no complaints. They say you can hone it with a honing steel, but I haven’t needed to yet since it easily handles everything from tendons and fish bones to hard fruits like pomelo. I’m completely satisfied with it.
Maxwell "Max" Henderson
Verified Customer
Guys, this is just something else! I totally fell for the tricks they show in the ads with these knives. You know, like slicing an apple in mid-air, or cutting lettuce leaves, or a grapefruit. And even a dish sponge. Deep down, I knew it was all just marketing and hype. But since I absolutely love this kind of stuff, I decided to try it out myself. And guess what? It actually works! Everything they show in the ads—it’s all true! I’m just blown away! Now, I even bring my knife to parties, show off the tricks, and become the life of the party. Though at one party, someone swiped my first knife, so I had to order a new one. The same one — a santoku.
Maria Brown
Verified Customer
After buying the Tegami set (3 knives), I threw away all my old knives because I just can't use them anymore! Tegami knives are as sharp as blades, as beautiful as a mature man from Spanish films, and as reliable as Swiss watches. I even feel like I'm cooking better with them ))). But the most important thing is that now I get real enjoyment from cooking, and that's something money can't buy!
Jackson Wilson
Verified Customer
I've been a chef for 6 years, and during that time, I've seen countless knives. When I was asked to write an honest and unbiased review of the Tegami chef's knife, I was skeptical: "Guys, you do realize that I'll be comparing your knife to my limited-edition Bob Kramer worth $2,000, right? Not worried?" I said. But they told me that's exactly what they wanted. So, I took it for a test. And here's what I can say.
First, it's truly a solid knife that, in terms of quality, comes very close to my professional one and passed all the culinary tests, even the toughest ones: the multilayer cutting test, cutting herbs in water, a single sponge cut, and many others. It outperforms 9 out of 10 knives I've come across.
Second, the handle's ergonomics are like that of a professional knife.
And third, it looks beautiful. That's undeniable. So yes, I can recommend it to both amateurs and professionals alike.
Emily Reyes
Verified Customer
As a beginner chef, I was looking for the best option in terms of price and quality because I didn’t have the extra money to spend on an expensive knife. I’m so glad I came across the presentation of the Japanese brand Tegami. I’ve always loved Japan and Japanese brands, but with this one... When you hold the knife, it feels like it’s alive. I can’t quite put it into words. And it’s incredibly sharp. Like a razor. This isn’t just a marketing slogan; it’s a real feature. So you have to be very careful.
P.S. I’ve been using this knife for over three years now and have only sharpened it three times on a whetstone. Regular sharpening stones aren’t suitable for it, just like for any other premium knives.
Alejandro Santos
Verified Customer
Now I understand what real kitchen knives are! The ones sold in stores don’t even come close to Tegami. I ordered a set of 5 knives and… just wow! I’m speechless, I don’t even know what to say. Everything is exactly like in the ads. Actually, they look even better in person than in the pictures.
Helena Kutzner
Verified Customer
Hello everyone, here’s my review of the Tegami knife. I ordered it in February 2024, and I chose the universal model so I could clean chicken, prep fish, and cut fruits/vegetables with it.
First impressions — it’s incredibly sharp. Much sharper than regular knives, so you need to be very careful with it.
It’s held its sharpness for almost a year now, and I have no complaints. They say you can hone it with a honing steel, but I haven’t needed to yet since it easily handles everything from tendons and fish bones to hard fruits like pomelo. I’m completely satisfied with it.
Double guarantee for your complete peace of mind
We are 100% confident in the quality of our knives, and we want you to feel the same.
That's why each knife comes with a 30-year warranty.
To give you even more peace of mind, you also get a special 30-day return guarantee. If within 30 days you feel the knives aren’t worth the money, simply return them and get a full refund of the amount paid.
You deserve to cook with style and joy!
Try the premium kitchen knives Tegami in action,
choose and order them right now!
Chef’s Kitchen Knife
Universal Kitchen Knife
Santoku Kitchen Knife
Fillet Kitchen Knife
Utility Kitchen Knife
Select from 1 to 5 knives
Chef’s Kitchen Knife
$135
$195
Universal Kitchen Knife
$125
$170
Santoku Kitchen Knife
$125
$170
Fillet Kitchen Knife
$95
$120
Utility Kitchen Knife
$80
$100
Coral Chef's Kitchen Knife
$135
$195
Coral Universal Kitchen Knife
$125
$170
Coral Kiritsuke Kitchen Knife
$125
$170
Coral Fillet Kitchen Knife
$95
$120
Coral Utility Kitchen Knife
$80
$100
Free shipping
when ordering 2+ knives
Sushi Book as a gift
when ordering 3+ knives
Discount up to 29% off
19% when ordering 3+ knives
Discounts expire in
01
day
09
hours
12
min
48
sec
You might have these questions
How often do you need to sharpen Tegami knives?
Each knife retains its sharpness for about six months. After that, simply touch it up with a sharpening stone, sharpener, or honing rod.
What type of steel is used in the knives, and how many layers do they have?
Each knife is made of 67 layers of combined Damascus steel, consisting of 4116 and VG-10 grades.
How quickly is the knife delivered?
Delivery takes anywhere from a few days to a few weeks, depending on your location.
Is the delivery paid or free?
Delivery is free for orders of three or more knives. For fewer knives, the delivery cost is $9.95.
Is this an original product?
Yes, this is an original product, directly from the workshop of blacksmiths with over 20 years of experience.
And what if I don't like it?
You can return the product within 30 days, no questions asked.